About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality!
Clarion Hotel® is part of Strawberry.
Ready to create unforgettable guest experiences?
Clarion Gillet, Uppsala is looking for a Sous Chef with a passion for cooking to join our team, be a leader and help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you’ll prepare delicious, high-quality dishes, contributing to menu development, and ensuring food is presented at its best.
At Clarion, you are expected to elevate the quality of life for both your guests and your colleagues. You achieve this by staying professional, optimistic, and attentive in everything you do.
What you'll do:
• Preparing dishes in accordance with the procedures, routines and profitability goals that have been established.
• Daily mise en place for a la carte & banquet.
• Assist the Head Chef in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
• Assist in managing inventory, including ordering supplies, maintaining stock levels, and minimizing waste.
This is a permanent position for 100% with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends
You’ll shine here if you are:
As a Strawberry leader you are expected to live the culture by energizing teams and creating engaging workplaces where people love to come to work. You build bridges through relationships, collaboration, and trust. You own it by making decisions with the company's best interests in mind, setting clear goals, and holding yourself and others accountable for achieving results. You lead the way with vision and purpose, and fuel potential by maximizing individual strengths to help others reach their full potential.
Bonus points for:
• Experience from culinary education, formal training or kitchen experience.
• Flexible and reliable with enthusiasm for food and service.
• Comfortable multi-tasking and making decisions independently.
• Turning challenges into opportunities, managing multiple tasks, and keeping high standards, even when things get tough.
• We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.
Why Join Clarion & Strawberry?
At Clarion, you’re part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team. Here’s what you’ll enjoy:
• A fast-paced, inspiring work environment where your contributions are valued
• Opportunities to grow and develop within the dynamic Strawberry group
• Staff discounts and friends & family rates across our 200+ hotels
• Four complimentary hotel nights each year
• A 25% discount on food and beverages at our restaurants and bars
• Exclusive deals on experiences, travel, shopping, and more
• Leaders at Clarion have the opportunity to apply for the annual Clarion Growth Scholarship to support further education
• Free training at our gym (Gillet)
About Strawberry
Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage and enthusiasm. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.
Ready to Make an Impact?
If this sounds like you, don’t wait - apply today to join our team and help shape premium guest experiences with Clarion. We’re reviewing applications continuously, so positions may be filled before the deadline.
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